The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen
Language: English
Published by William Morrow Cookbooks, 1998
- Hardcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
AbeBooks seller since May 25, 2012
Condition: Used - Good
US$ 8.98
Quantity: 1 available
Add to basketItem description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0688143253I3N00
- Title
- The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen
- Author
- Shelia Linderman; Lisa Koenig
- Publisher
- William Morrow Cookbooks
- Publication year
- 1998
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0688143253
- ISBN 13
- 9780688143251
- Item weight
- 2.48 pounds
The 200 recipes are revelations of taste -- try Upside-Down Caramel Custard, Hazelnut Praline Torte, Normandy Sourdough Apple Bread, and Coffee-Walnut Cake. The remarkable thing about these recipes is that anyone can make them. The results are sophisticated enough to please the professional, but the directions can be followed by even the most inexperienced of bakers. With The New French Baker, learn the basic techniques that enable you to make wonderful cookies, puddings, tarts, breads, cakes, pastries, ice creams, and sorbets.
Finally, a French baking book adapted to the American kitchen.
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About the Author
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Thrift Books Global LLC
18300 Cascade Ave S, Ste 150
Seattle, WA U.S.A. 98188
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