The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen
Language: English
Published by William Morrow Cookbooks, 1998
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
AbeBooks seller since July 2, 2009
Condition: Used - Fair
US$ 8.98
Quantity: 1 available
Add to basketItem description from seller
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0688143253I5N00
- Title
- The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen
- Author
- Shelia Linderman; Lisa Koenig
- Publisher
- William Morrow Cookbooks
- Publication year
- 1998
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0688143253
- ISBN 13
- 9780688143251
- Item weight
- 2.48 pounds
The 200 recipes are revelations of taste -- try Upside-Down Caramel Custard, Hazelnut Praline Torte, Normandy Sourdough Apple Bread, and Coffee-Walnut Cake. The remarkable thing about these recipes is that anyone can make them. The results are sophisticated enough to please the professional, but the directions can be followed by even the most inexperienced of bakers. With The New French Baker, learn the basic techniques that enable you to make wonderful cookies, puddings, tarts, breads, cakes, pastries, ice creams, and sorbets.
Finally, a French baking book adapted to the American kitchen.
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About the Author
"About the title" may belong to another edition of this title.
ThriftBooks-Dallas
Dallas, TX, U.S.A.
AbeBooks seller since July 2, 2009
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