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Contains recipes with information on preparation time, calorie counts and nutrition for today's health-conscious families and takes into account the many new changes in ingredients, utensils, and kitchen appliances over the last few years
About the Author: Good Housekeeping has a circulation of five million, and a readership of twenty-two million, each month. The editors of Good Housekeeping magazine create cookbooks that become proven classics, with continued strong sales year after year.
Title: The New Good Housekeeping Cookbook
Publisher: Hearst Books
Publication Date: 1899
Binding: Hardcover
Condition: very good