The New Home Cook Book: Compiled From Recipes Contributed By Ladies Of Chicago And Other Cities And Towns (1911)

The New Home Cook Book is a culinary guidebook published in 1911 and compiled by J. Fred Waggoner. The book is a collection of recipes contributed by various ladies from Chicago and other cities and towns. It contains a wide range of recipes for different meals and occasions, including appetizers, soups, salads, meat dishes, desserts, and beverages. The book also includes tips and techniques for cooking, baking, and food preservation. The New Home Cook Book is a valuable resource for anyone interested in traditional American cuisine and cooking methods from the early 20th century.Originally Published For The Benefit Of The Home For The Friendless, Chicago.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.