No statement of print (last copyright date 1953), 1013pp. Light soil to outer edges, small corner creasing, previous owners name on the front free endpaper and a 2.5 cm tear with creasing upper right of page 953. DJ has edge/rub wear, soiling, shallow chipping, and creasing. Actual book for sale pictured. 15 x 22 x 4.9cm, wt1.3Kg Please note the book is oversized and it will require extra postage for most destinations. Size: 8vo - over 7�" - 9�" tall. Seller Inventory # 014076

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Bibliographic Details

Title: The New Joy of Cooking

Publisher: The Bobbs-Merrill Company, Indianapolis & New York

Publication Date: 1953

Binding: Hard Cover

Illustrator: Hofmann, Ginnie

Condition: VG

Dust Jacket Condition: Good

Edition: Reprint.

Store Description

In home, mail order.

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Seller's business information

Alex Simpson
ON, Canada

Terms of Sale:

Alex Simpson, R.R.#1, Carrying PL. ON, K0K 1L0, Canada (NO physical store). ALL QUERIES/COMMUNICATIONS: email ripkoy@xplornet.com METHODS OF PAYMENT: Visa/MasterCard through ABE Payment Services. All prices quoted in U.S. dollars. SHIPPING: Canada Post mail unless otherwise arranged. Phone number for EU purposes: 217.615.4086

Shipping Terms:

Orders usually shipped within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. PACKING: Books are packed to arrive as described. Our goal is maximum protection at a minimum weight (to keep the rate low). Books are sealed in plastic bags and shipped in appropriate sized boxes with bubblewrap, peanuts, kraft paper etc. as required. Books are also shipped in bubblewrap envelopes.

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