The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Language: English
Published by Harvest, 2003
- Softcover
- New

Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 75.73
Quantity: 1 available
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Seller Inventory # Q-061824963X
- Title
- The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
- Author
- Hillman, Howard
- Publisher
- Harvest
- Publication year
- 2003
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 061824963X
- ISBN 13
- 9780618249633
- Item weight
- 12 ounces
- Dimensions
- 5x0x8
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
"Synopsis" may belong to another edition of this title.
About the Author
Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
CA, U.S.A.
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