The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen ? The Revised Edition
Language: English
Published by Harvest, 2003
- Softcover
- Used
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
AbeBooks seller since July 6, 2010
Condition: Used - Very good
US$ 5.01
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Add to basketSeller Inventory # 061824963X-2-38162244
- Title
- The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen ? The Revised Edition
- Author
- Hillman, Howard
- Publisher
- Harvest
- Publication year
- 2003
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 061824963X
- ISBN 13
- 9780618249633
- Item weight
- 11 ounces
- Dimensions
- 5x0x8
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
"Synopsis" may belong to another edition of this title.
About the Author
Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.
"About the title" may belong to another edition of this title.
Your Online Bookstore
Houston, TX, U.S.A.
AbeBooks seller since July 6, 2010
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Booktrolls LLC
9600 Bamboo Rd, None
Houston, TX U.S.A. 77041
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