Title: The New Life Cookbook: Based on the Health and Nutritional Philosophy of the Edgar Cayce Readings
Publisher: Are Pr
Publication Date: 1998
Language: English
ISBN 10: 0876044003
ISBN 13: 9780876044001
Binding: Soft cover
Condition: New

About this title

Synopsis

This is a practical sourcebook on how to prepare more than 350 delicious, health-giving dishes based on dietary guidelines in the Edgar Cayce readings. For many years, Peet was the highly regarded food manager at the Marshalls Hotel in Virginia Beach, Virginia.

About the Author

This wonderful book contains recipes by a longtime chef, nutritionist, student of the Edgar Cayce readings, and a former food manager at a well-known hotel in Virginia Beach, Virgina. Marceline Newton Peet explains how to preparea more than 350 delicious dishes, ranging from soups and salads to main dishes and desserts.

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