The New Life Cookbook: Based on the Health and Nutritional Philosophy of the Edgar Cayce Readings
Language: English
Published by Are Pr, 1998
- Softcover
- New
Seller: Read&Dream, SAINT LOUIS, MO, U.S.A.Read&Dream
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- Title
- The New Life Cookbook: Based on the Health and Nutritional Philosophy of the Edgar Cayce Readings
- Author
- Peet, Marceline Newton; Cayce, Edgar
- Publisher
- Are Pr
- Publication year
- 1998
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0876044003
- ISBN 13
- 9780876044001
This is a practical sourcebook on how to prepare more than 350 delicious, health-giving dishes based on dietary guidelines in the Edgar Cayce readings. For many years, Peet was the highly regarded food manager at the Marshalls Hotel in Virginia Beach, Virginia.
"Synopsis" may belong to another edition of this title.
About the Author
This wonderful book contains recipes by a longtime chef, nutritionist, student of the Edgar Cayce readings, and a former food manager at a well-known hotel in Virginia Beach, Virgina. Marceline Newton Peet explains how to preparea more than 350 delicious dishes, ranging from soups and salads to main dishes and desserts.
"About the title" may belong to another edition of this title.
Read&Dream
SAINT LOUIS, MO, U.S.A.
4-star seller
AbeBooks seller since February 2, 2021
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