The New Lucile Cook Book (Classic Reprint)

Merrall Condit Company Acker

ISBN 10: 1330001729 / ISBN 13: 9781330001721

Published by Forgotten Books, 2024

About this Item

Print on Demand. Immerse yourself in the culinary wonders of the past with this delightful cookbook, a captivating journey through the culinary landscape of a bygone era. The author, an experienced chef and culinary historian, presents a treasure trove of mouthwatering recipes and invaluable cooking tips, offering a glimpse into the gastronomic delights of a time when meals were prepared with meticulous care and attention to detail. From the art of creating clear and rich soups to the secrets of preparing succulent fish dishes, this book encompasses a vast repertoire of culinary techniques and traditional wisdom. The author provides clear instructions, ensuring that even novice cooks can recreate these delectable dishes with confidence. Beyond its practical value, this cookbook offers a fascinating exploration of the cultural significance of food. It sheds light on the historical evolution of cooking methods and ingredients, providing insights into the social and economic factors that have shaped our culinary preferences. This book is not merely a collection of recipes; it is a testament to the enduring power of culinary traditions and a celebration of the joy of cooking. Whether you are an experienced chef seeking inspiration or a home cook eager to expand your repertoire, this cookbook will captivate your imagination and transport you to a culinary realm of forgotten flavors and timeless techniques. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781330001721_0

Bibliographic Details

• Title: The New Lucile Cook Book (Classic Reprint)
• Publisher: Forgotten Books
• Publication Date: 2024
• Language: English
• ISBN 10: 1330001729
• ISBN 13: 9781330001721
• Binding: Paperback
• Condition: New
• Book Type: print-on-demand item
• Seller catalogs:
  • Cooking

About this title

Synopsis

Classic home cooking from a vintage kitchen, with practical, from-scratch recipes for everyday meals.

This edition gathers a wide range of soups, vegetables, meats, and desserts, offering clear instructions and time-tested techniques for home cooks and collectors alike.

From hearty soups that start with careful stock and gentle simmering to simple vegetables prepared in fresh, straightforward ways, this book emphasizes practical, reliable preparation. It also includes tasty, hands-on ideas for using common ingredients in flavorful dishes, plus guidance on seasoning and serving to make meals feel complete.

• Soups and stocks with step-by-step methods, including clarification techniques and skimming tips for clear broth.
• Vegetable and side dish ideas, such as creamed asparagus, baked squash, and stuffed tomatoes.
• Recipes for everyday meals and pantry staples, like beef bouillon, mutton broth, and easy eggplant preparations.
• A variety of sweets and savories, breads, and simple desserts to round out a meal.

Ideal for readers who enjoy exploring vintage American cooking and collecting practical cookbooks from the era.