The New Mediterranean Table: Modern and Rustic Recipes Inspired by Cooking Traditions Spanning Three Continents

Wadi, Sameh

ISBN 10: 1624140955 / ISBN 13: 9781624140952

Published by Page Street Pub Co, 2015

About this Item

240 pages. 9.75x7.75x0.75 inches. In Stock.

Seller Inventory # 1624140955

Bibliographic Details

• Title: The New Mediterranean Table: Modern and Rustic Recipes Inspired by Cooking Traditions Spanning Three Continents
• Publisher: Page Street Pub Co
• Publication Date: 2015
• Language: English
• ISBN 10: 1624140955
• ISBN 13: 9781624140952
• Binding: Hardcover
• Condition: Brand New
• Weight: 1 kilogram

About this title

Synopsis

Featured on the front page of the New York Time's Food section


An Unforgettable Homage to Mediterranean Cuisine

Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene.

Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time.

Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.

About the Author

Sameh Wadi is chef and co-owner of two of America's top restaurants, Saffron Restaurant & Lounge and World Street Kitchen, both in Minneapolis, Minnesota. An Iron Chef contestant, Sameh was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards. He lives in Minneapolis, Minnesota.