New Menus from Simca's Cuisine
Language: English
Published by Harcourt Brace Jovanovich, New York, 1979
- Hardcover
- Used

Seller: SuzyQBooks, Salt Lake City, UT, U.S.A.SuzyQBooks
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Hardcover
Condition: Used - Very good
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Item description from seller
Edge wear. Pages clean. Binding good.
Seller Inventory # 008691
- Title
- New Menus from Simca's Cuisine
- Author
- Beck, Simone; James, Michael
- Publisher
- Harcourt Brace Jovanovich, New York
- Publication year
- 1979
- Condition
- Very Good
- Dust jacket
- Good
- Binding
- Half-Leather
- Language
- English
- ISBN 10
- 0151652627
- ISBN 13
- 9780151652624
- Illustrator
- Brandel, Catherine
- Dimensions
- 8vo - over 7¾" - 9¾" tall
- Seller catalogs
- Cookbook
The inimitable author of Simca's Cuisine and co-author of Mastering the Art of French Cooking [with Julia Child] brings an abundance of fresh ideas from her kitchen in the South of France to this completely new collection of recipes and menus. Continuing to reinvent and simplify regional French cuisine for modern cooks, Simone Beck makes enterprising use of the food processor; finds inspiration in un-Gallic ingredients like avocados, bourbon, maple syrup, and macadamia nuts; and recommends wines from the Napa Valley as well as from France. The result is the special Simca blend of old and new world flavors. Includes twenty-two menus arranged according to main course dishes.
"Synopsis" may belong to another edition of this title.
SuzyQBooks
Salt Lake City, UT, U.S.A.
4-star seller
AbeBooks seller since May 16, 2003
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.25 | US$ 10.99 |
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Fiction, Diet/Exercise, Science, Humor, Biography, Religion, Computer, Health, Arcane Knowledge, GeneralSeller's business information
SuzyQBooks
UT, U.S.A.
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