- Softcover
- Used
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Softcover
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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Seller Inventory # S_432490780
- Title
- The New Orleans Cookbook
- Author
- Richard Collin, Rima Collin
- Publisher
- Alfred A. Knopf
- Publication year
- 1987
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0394752759
- ISBN 13
- 9780394752754
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
"Synopsis" may belong to another edition of this title.
About the Author
As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.
"About the title" may belong to another edition of this title.
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Half Price Books, Records, Magazines, Inc.
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