The New Professional Chef - 5th Edition (The Culinary Institute of America)

Bocuse, Paul; Metz, Ferdinand -etal

Language: English

Published by Van Nostrand Reinhold Company, NY, 1991

  • Hardcover
  • Used
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Seller: Jeff Stark, Barstow, CA, U.S.A.Jeff Stark

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AbeBooks seller since June 30, 2003

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Hardcover

Condition: Used

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Item description from seller

At least very good plus with no markings and very light cover wear. 869 pages. Illustrated and in color. Size: Folio - over 12" - 15" tall.

Seller Inventory # 031793

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Bibliographic details

Title
The New Professional Chef - 5th Edition (The Culinary Institute of America)
Author
Bocuse, Paul; Metz, Ferdinand -etal
Publisher
Van Nostrand Reinhold Company, NY
Publication year
1991
Condition
VG Plus
Dust jacket
No Jacket as Expected
Binding
Glossy Hardback
Language
English
Edition
#1 in Line.

Jeff Stark

Barstow, CA, U.S.A.

4-star seller

AbeBooks seller since June 30, 2003

Shipping rates within U.S.A.

Item5 to 10 business days3 to 6 business days
First itemUS$ 6.50US$ 12.50
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Store description

private stock - by appointments

Specialty

Rare, old, out-of-print, first editions, autographed, americana, documents, letters, early imprints, unusual

Seller's business information

Jeff Stark

CA, U.S.A.

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