The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life

Self, John T

ISBN 10: 1736421921 / ISBN 13: 9781736421925

Published by John T Self (edition ), 2021

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 1736421921-8-1

Bibliographic Details

• Title: The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life
• Publisher: John T Self (edition )
• Publication Date: 2021
• Language: English
• ISBN 10: 1736421921
• ISBN 13: 9781736421925
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

The New Restaurant Manager is for new managers who want to avoid the mistakes that most beginning managers make. This refreshing how-to guide is written in a practical, down to earth style, like having coffee with your mentor. •Guides you through situations and traps that could hurt your career •Recognize career killers and how to avoid them•Learn how you really get promoted •Helps you work smarter, not harder•Learn what to do when it is not going wellThis book takes you through the most common situations, scenarios, and events that you are likely to experience as a new manager. Now rookie managers like yourself can avoid common mistakes and accelerate your career. This book is the result of years of personal experience in restaurant management, teaching restaurant management, observing new restaurant managers, and gathering solid expertise from all levels of restaurant management. The personal experiences that the author had, both good and bad, and the experiences that he has observed have proven to be the same experiences that every single new restaurant manager goes through. This is a career, self-improvement book that will accelerate the learning curve of new managers and prevent bad decisions and questionable career moves that can derail or delay promising careers. This is written in a practical, down to earth writing style to help new restaurant managers begin their career journeys.