My New Roots: Inspired Plant-Based Recipes for Every Season: A Cookbook Britton, Sarah

Britton, Sarah

ISBN 10: 0449016447 / ISBN 13: 9780449016442

Published by Appetite by Random House, 2015

About this Item

Seller Inventory # RCL--0032

Bibliographic Details

• Title: My New Roots: Inspired Plant-Based Recipes for Every Season: A Cookbook Britton, Sarah
• Publisher: Appetite by Random House
• Publication Date: 2015
• Language: English
• ISBN 10: 0449016447
• ISBN 13: 9780449016442
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods.
     Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

About the Author

SARAH BRITTON is the acclaimed holistic nutritionist, writer, and photographer behind the popular healthy foods blog My New Roots. She grew up in Toronto and graduated as a certified nutritional practitioner from the Institute of Holistic Nutrition in 2007. After moving to Denmark 18 months later, she apprenticed at a cafe called Gronsagen (The Vegetable) where she learned how to cook professionally. She has been invited to collaborate with Michelin-starred chefs throughout Europe and was asked to help design a special menu for Noma's Nordic Food Lab. She is a personal friend of Heather Reisman's and frequently returns to Toronto to visit friends and family. She lives in Copenhagen with her husband and their newborn child.