The New Rules of Cheese: A Freewheeling and Informative Guide
Language: English
Published by Ten Speed Press, 2020
- Hardcover
- Used
Condition: Used - Very good
US$ 5.74
Quantity: 1 available
Add to basketItem description from seller
Fast & Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # ZWV.1984857894.VG
- Title
- The New Rules of Cheese: A Freewheeling and Informative Guide
- Author
- Saxelby, Anne
- Publisher
- Ten Speed Press
- Publication year
- 2020
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1984857894
- ISBN 13
- 9781984857897
“The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION
This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
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