The New Temperance Cookery Book (Classic Reprint)
Fanny Lea Gillette
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
New - Hardcover
Condition: New
Ships within U.S.A.
Quantity: 15 available
Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
Condition: New
Quantity: 15 available
Add to basketNew Book. Shipped from UK. Established seller since 2000.
Seller Inventory # LX-9780484595919
The New Temperance Cookery Book offers entirely new and original designs for home cooking, marking a departure from the usual approach.
This practical cookbook presents innovative ideas for temperance-era kitchens, with a focus on accessible, kitchen-ready guidance. It emphasizes usability in the home, including a sturdy binding suited for frequent use and a large, readable type. The book surveys practical topics from hospitality at the White House to everyday meals, with sections on meats, biscuits, breads, desserts, and sauces, along with time-honored etiquette and kitchen management ideas. It combines standard recipes with clear, hands-on instructions to help cooks prepare meals that are wholesome and appetizing for daily living.
Readers will discover concrete, step-by-step guidance on carving, serving, and creating a wide range of dishes. The book also aims to help with planning menus, understanding quantities, and applying practical techniques to everyday cooking.
Ideal for readers seeking a clear, no-nonsense guide to practical, wholesome cooking using familiar techniques and traditional ingredients.
"About this title" may belong to another edition of this title.
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