The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light)

Scott Mowbray

ISBN 10: 0848734688 / ISBN 13: 9780848734688

Published by Oxmoor House, 2012

About this Item

The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Seller Inventory # 7719-9780848734688

Bibliographic Details

• Title: The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light)
• Publisher: Oxmoor House
• Publication Date: 2012
• Language: English
• ISBN 10: 0848734688
• ISBN 13: 9780848734688
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

Editors of Cooking Light

About the Author

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience and most epicurean editorial. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, Web site, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight) and Instagram. Cooking Light is part of theTime Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.