From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 20, 2007
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00093981369
Explains how beer is made, describes different kinds and brands made around the world, and tells how to choose and evaluate a beer
From Library Journal:
This update of Jackson's landmark World Guide to Beer (Prentice-Hall, 1977) follows the format of the earlier book and includes many of the same photographs, but it also features a completely rewritten text with revised maps and charts which cover the changes in the international beer scene over the past decade. In addition to discussing the beer renaissance of the 1980s and the differences between beer styles and brewing techniques, Jackson leads the reader on a worldwide tour of the great brewing nations--critically describing the beer culture of Africa, Asia, Latin America, the Caribbean, and Australia, with North America given expanded coverage in this book. The greatest emphasis, however, is on the beers of Europe. Even libraries owning the earlier edition should consider purchase.
- Peter C. Leonard, Mt. Lebanon P.L., Pa.
Copyright 1989 Reed Business Information, Inc.
Title: The New World Guide to Beer
Publisher: Running Pr Book Pub
Publication Date: 1991
Binding: Hardcover
Condition: Very Good