Title: The New York Cook Book A Complete Manual of Cookery, in All Its Branches Classic Reprint
Publisher: Forgotten Books
Publication Date: 2018
Language: English
ISBN 10: 133280604X
ISBN 13: 9781332806041
Binding: PAP
Condition: New
Weight: 281 grams

About this title

Synopsis

Master a full, practical kitchen with a complete 19th-century manual of cookery.

This edition compiles a wide range of methods, from meats and seafood to vegetables, sauces, gravies, and desserts, all organized for everyday use in the home.

Designed to be a reliable, affordable reference, it pairs step-by-step guidance with practical tips on preserving, canning, and adapting recipes for daily meals. The book blends traditional techniques with modern improvements, making it a durable resource for cooks who want breadth and clarity in one volume.

Extensive sections on meats, poultry, game, and seafood, with roasting, broiling, and frying methods.
Comprehensive chapters on gravies, sauces, pickles, preserves, jellies, jams, and pastry.
How-to guidance for vegetables, rice, macaroni, eggs, and soups, plus practical household hints.
Recipes and menus that cover everyday cooking as well as special dishes and pat�s.

Ideal for readers who want a dependable, all-in-one reference to classic cookery and home-cook guidance.

"About this title" may belong to another edition of this title.

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