The New York Cook Book: A Complete Manual Of Cookery, In All Its Branches (1889)

Martinelo, Marie

ISBN 10: 1437285813 / ISBN 13: 9781437285819

Published by Kessinger Publishing, 2008

About this Item

Seller Inventory # I-9781437285819

Bibliographic Details

• Title: The New York Cook Book: A Complete Manual Of Cookery, In All Its Branches (1889)
• Publisher: Kessinger Publishing
• Publication Date: 2008
• Language: English
• ISBN 10: 1437285813
• ISBN 13: 9781437285819
• Binding: Soft cover
• Condition: New

About this title

Synopsis

The New York Cook Book: A Complete Manual Of Cookery, In All Its Branches is a comprehensive guide to cooking written by Marie Martinelo and originally published in 1889. This book contains a wide range of recipes covering all aspects of cookery, from soups and stews to desserts and cakes. The recipes are presented in a clear and concise manner, with detailed instructions on preparation, cooking times, and serving suggestions. In addition to the recipes, the book also includes a wealth of information on cooking techniques, kitchen equipment, and ingredients. The New York Cook Book is an invaluable resource for anyone interested in learning how to cook or looking to expand their culinary skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.