No-Fuss Cookbook for Newlyweds : Practical Tips and Perfectly Portioned Recipes to Cook Together

Get closer as newlyweds by making meals together

Couples who cook together stay together! The No-Fuss Cookbook for Newlyweds shows you how to prepare and serve meals for two without all the hassle. Explore a wide variety of tried-and-true classics as well as fresh takes on delicious dishes that are easy to execute together in the comfort of your home. This newlywed cookbook has everything you need to make perfectly portioned dishes as well as smart time- and money-saving tips tailored for busy newlyweds.

• 75+ recipes―Discover dozens of recipes organized by time and use, including No-Cook, 30 Minutes, 5 Ingredients, and One Pot.
• 2 chefs―Find expert advice on cooking for two with the Divide and Conquer tip included in every recipe.
• Kitchen tips―Learn how to set up your kitchen from scratch, and which cooking staples to stock up on.

Enjoy cooking and eating meals with your spouse with the help of this no-fuss cookbook.

Ryan Ross is a Virginia native and has been in the realm of bespoke dining as a culinary producer, consultant, and a private chef for the past 10 years. Currently, she lives in Virginia with her husband and daughter, where she continues her dinner-partying adventures in collaboration with local farms, preparing seasonal menus. Find her on Instagram at @thechefryanross.