The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
Anderson, David C; Anderson, Thomas D.
Language: English
Published by Adams Media, 2001
- Softcover
- Used
Condition: Used - Very good
US$ 6.49
Quantity: 2 available
Add to basketItem description from seller
Fast & Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # ZWV.1580625258.VG
- Title
- The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
- Author
- Anderson, David C; Anderson, Thomas D.
- Publisher
- Adams Media
- Publication year
- 2001
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1580625258
- ISBN 13
- 9781580625258
If you suffer from high blood pressure, Meniere’s syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great.
As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty, salt-free recipes—in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials—this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet.
From breakfast to appetizers, entrées and desserts, learn to prepare such wonderful dishes as:
-Cinnamon Raisin Bread
-Cold Cucumber Soup
-Salmon in Basil Butter Sauce
-White Wine Braised Chicken
-Veal Scaloppine
-The Best Brownies
-And much more!
With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to “please pass the salt.”
"Synopsis" may belong to another edition of this title.
About the Author
Thomas D. Anderson and David C. Anderson, father and son, have created more than 500 recipes for their website, SaltFreeLife.com. Thomas is a self-taught chef and recipe writer living in Warwick, Rhode Island.
"About the title" may belong to another edition of this title.
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