Practical formulas you can mix today for syrups, tonics, sauces, and more.
This is a comprehensive, working manual of formulas designed for makers and informed readers alike. It focuses on ready-to-use recipes scaled to common batch sizes and practical guidance for selecting reliable ingredients.
This edition collects a broad range of formulas for beverages, medicinal tonics, emulsions, salves, household products, and luxury items. It emphasizes workable, real-world results and easy-to-follow directions that can help small manufacturers and curious hobbyists achieve consistent quality.
- Ready-to-use syrups, tonics, and cough remedies that scale to practical batch sizes.
- Formulas for table sauces, flavor extracts, and cleaning preparations you can reproduce at home or in small shops.
- Guidance on choosing materials and packaging to improve sales and reliability.
- Worked examples and note-worthy tips to help prevent common formulation mistakes.
Ideal for readers interested in early 20th‑century formula work, small‑scale manufacturing, or household chemistries of the era.