Nonparametrics for Sensory Science: A More Informative Approach

Language: English

Published by BLACKWELL PUB PROFESSIONAL, 2006

0813811120 / 9780813811123

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Seller: moluna, Greven, Germanymoluna

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Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especial.

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Title
Nonparametrics for Sensory Science: A More Informative Approach
Author
JW Rayner
Publisher
BLACKWELL PUB PROFESSIONAL
Publication year
2006
Condition
New
Binding
Gebunden
Language
English
ISBN 10
0813811120
ISBN 13
9780813811123

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 54.66US$ 54.66
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