Nonparametrics for Sensory Science
Language: English
Published by Iowa State University Press, 2005
- Hardcover
- New

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Add to basketItem description from seller
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Num Pages: 176 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 16. Weight in Grams: 418. . 2005. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Seller Inventory # V9780813811123
- Title
- Nonparametrics for Sensory Science
- Author
- J. C. W. Rayner
- Publisher
- Iowa State University Press
- Publication year
- 2005
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0813811120
- ISBN 13
- 9780813811123
Author Rayner and his colleagues consider problems including the most commonly occurring and important experimental designs: the one-sample, k-sample, blocked samples, samples with factorial structure and samples with correlation structure. Innovative new techniques are outlined and complemented with real examples. Techniques described may be applied to data where the traditional, most frequently applied nonparametric tests, such as the Kruskal-Wallis, the Friedman and the Spearman tests, are applied.
Those familiar with traditional nonparametric testing will be able to update their knowledge, acquiring powerful new methods. Those without prior knowledge of nonparametric testing will be able to acquire that knowledge through this book. Aimed at sensory scientists and statisticians interested in nonparametrics, the techniques of Nonparametrics for Sensory Science are of broad general interest, but are of particular interest in sensory evaluation applications.
"Synopsis" may belong to another edition of this title.
About the Author
D.J. BEST, Ph.D. is former principal research scientist at CSIRO Division of Food Research and is now principal research fellow in the School of Mathematics and Applied Statistics at the University of Wollongong, Australia.
P.B. BROCKHOFF, Ph.D. is professor of Informatics and Mathematical Modelling at the Technical University of Denmark.
G.D. RAYNER, Ph.D.is a fellow of the University of Wollongong, Australia.
"About the title" may belong to another edition of this title.
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