Noodle vermicelli processing technology(Chinese Edition)
Language: English
Published by Sichuan Science and Technology, 2000
- Softcover
- New
Seller: ReadCNBook, Nanjing, JS, ChinaReadCNBook
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Softcover
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Add to basketItem description from seller
Paperback. Pub Date: 2009 Pages: 182 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House Contents: Part 1 Introduction Chapter raw materials noodles first section of wheat flour. the main ingredient of the flour and its impact on noodle . flour ripening and storage three noodles special flour quality requirements four water noodles Flour quality level and standard of Section II. the role of water in the noodle process water opposite qualitative impact. and surface .
Seller Inventory # CC021909
- Title
- Noodle vermicelli processing technology(Chinese Edition)
- Author
- LIU PING
- Publisher
- Sichuan Science and Technology
- Publication year
- 2000
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 7536467834
- ISBN 13
- 9787536467835
Language:Chinese,binding:No Binding,publisher:Sichuan Science and Technology Pub. Date :2011-03-01 version 1, description:Pages Number: 182 Publisher: Sichuan Science and Technology Pub. Date :2011-03-01 version 1. Contents: Introduction Part I Chapter noodles of wheat flour a section of raw materials, flour, the main component of the impact of two of the n...
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Shipping rates from China to U.S.A.
| Item | 28 to 35 business days | 24 to 28 business days |
|---|---|---|
| First item | US$ 18.00 | US$ 28.00 |
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Science, Study ChineseSeller's business information
ReadCNBook
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