Norene's Healthy Kitchen: Eat Your Way to Good Health with Over 600 Fast & Fabulous Recipes
Language: English
Published by Whitecap Books Ltd., 2007
- Softcover
- New

Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 77.92
Quantity: 1 available
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Seller Inventory # Q-1552858022
- Title
- Norene's Healthy Kitchen: Eat Your Way to Good Health with Over 600 Fast & Fabulous Recipes
- Author
- Gilletz, Norene
- Publisher
- Whitecap Books Ltd.
- Publication year
- 2007
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1552858022
- ISBN 13
- 9781552858028
- Item weight
- 38 ounces
- Dimensions
- 9x8x1
Quick, delicious and healthy kosher cooking. Norene Gilletz has a passion for recipes that are simple, healthy and delicious for the kosher (or not) cook. High in flavor and low in calories, they focus on good carbs, good proteins and good fats, and are made with readily available ingredients. Norene`s Healthy Kitchen is packed with chef`s secrets, including easy preparation ideas, freezing tips and nutrition notes. The recipes are heart-healthy, weight-loss-friendly, smartcarb-friendly and glycemicindex-friendly. The selections are good choices for anyone on almost any diet. Recipes are suitable for the kosher kitchen, with lots of dairy-free and vegetarian options that the whole family will enjoy. Here are samples of the more than 600 delicious recipes: Tabbouleh (Middle East) Chimichurri chicken (Argentina) Oriental chicken and pasta salad (Japanese influence) Spanakopita (Greek) Winter vegetable latkes Lemon berry mousse. With its easy-to-follow instructions and readily available ingredients, this new cookbook brings great taste and good health to every table.
"Synopsis" may belong to another edition of this title.
About the Author
Norene Gilletz is author of The Food Precessor Bible and one of North America's leading authorities on kosher cooking. She is a Certified Culinary Professional (International Association of Culinary Professionals), a food consultant, a cooking instructor and a freelance food writer. She lives in Toronto.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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