The North American Whiskey Guide from Behind the Bar: Real Bartenders' Reviews of More Than 250 Whiskeys--Includes 30 Standout Cocktail Recipes. This item is unavailable.The North American Whiskey Guide from Behind the Bar: Real Bartenders' Reviews of More Than 250 Whiskeys--Includes 30 Standout Cocktail Recipes

A Must-Have Guide for Every Whiskey Lover
Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews of 250 different whiskeys, the historical background of each type, 30 of the best cocktail recipes and even the perfect cigar pairing, this guide has everything a person needs to find some of the most interesting whiskeys available.
Chad Berkey is the general manager of The Aero Club Bar in San Diego, which boasts one of the largest collections of whiskey of any bar in America, with over 900 different kinds. With his help, you'll discover the best whiskeys to try; many that won't break the bank.
Top bartenders blind taste-tested every whiskey, so you get real, honest comments for each listing. Not only will this help you find whiskey similar to ones you already like, but it will also allow you to pick the best tasting whiskey for your palate and preference.
Packed with all the information you'll ever need on whiskey, this book is what every whiskey enthusiast should have in their library.

Chad Berkey is the general manager of The Aero Club Bar, a San Diego bar that features over 900 different kinds of whiskey. Aero Club was named one of America's Top Bars by Maxim and was featured in the New York Times travel piece "36 Hours in San Diego." Chad is the co-owner of TIN PLAY Precision Pour Flair Tins. He lives in San Diego, California.

Jeremy LeBlanc is the senior bartender and head mixologist at ALTITUDE Sky Lounge, named one of the top 10 roof top bars in the world by Condé Nast. He is also co-owner of TIN PLAY Precision Pour Flair Tins. He lives in San Diego, California.