Northwest Berry Cookbook: Finding, Growing, and Cooking With Berries Year-Round
Language: English
Published by Sasquatch Books, 2003
- Softcover
- New

Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 102.50
Quantity: 1 available
Add to basketItem description from seller
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Seller Inventory # Q-1570611122
- Title
- Northwest Berry Cookbook: Finding, Growing, and Cooking With Berries Year-Round
- Author
- Stang, Kathleen Desmond
- Publisher
- Sasquatch Books
- Publication year
- 2003
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1570611122
- ISBN 13
- 9781570611124
- Item weight
- 8 ounces
- Dimensions
- 7x6x0
"Synopsis" may belong to another edition of this title.
Review
Now imagine trying to buy the best possible berries. Strawberries, raspberries, blackberries. Not to mention currants, gooseberries, and cranberries. With Kathleen Desmond Stang holding your hand, you are sure to do well in supermarkets and farmer's markets when berry season comes upon us. Even though this book bears the word "Northwest" in the title, the information is valuable anywhere berries are grown, bought, and sold.
There are two basic sections to Stang's diminutive magnum opus. First, there's all the information you are ever likely to need about the origins of some of our favorite berries, their characteristics, their various names, how best they are grown in the backyard garden, when to expect them in the market, what to look for, and the kind of flavor to prepare for. Then there are Stang's recipes.
Kathleen Desmond Stang is somehow able to take the individual berries and imbue them with the heart and soul of the Pacific Northwest. These recipes still have morning dew on them. Try some Cranberry-Orange Nut Bread for breakfast tomorrow, or perhaps a succulent Pork Roast with Raspberry-Pinot Noir Sauce for dinner, followed by Stang's delicious Raspberry Brownies. By using the information in the front of the book, you should become a wise and discerning shopper. Then, by using the best possible berry ingredients in Stang's recipes, you should become an absolute berry wizard in the kitchen. --Schuyler Ingle
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
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