The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine
Language: English
Published by Sasquatch Books, 2003
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 76.47
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-1570611793
- Title
- The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine
- Author
- Atkinson, Greg
- Publisher
- Sasquatch Books
- Publication year
- 2003
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 1570611793
- ISBN 13
- 9781570611797
- Item weight
- 21 ounces
- Dimensions
- 7x1x10
Without crisp apples, wild salmon, sweet hazelnuts, mint from the garden, and spot prawns, there would be no such thing as Northwest cuisine. In this big-hearted cookbook, Greg Atkinson celebrates these and other regional treasures with a cooks knowledge and a locals love of place. Join Atkinson on a culinary tour of these special ingredients as he explains which oysters can stand up to cooking, which apples make the best pies, and how to use cherries in both savory and sweet dishes. With more than 150 choice recipes, this is sure to become an essential cookbook.
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BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
CA, U.S.A.
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