Notes and Queries, Number 203, September 17, 1853

Various; Bell, George

ISBN 10: 1023165066 / ISBN 13: 9781023165068

Published by Anson Street Press, 2025

About this Item

In.

Seller Inventory # ria9781023165068_new

Bibliographic Details

• Title: Notes and Queries, Number 203, September 17, 1853
• Publisher: Anson Street Press
• Publication Date: 2025
• Language: English
• ISBN 10: 1023165066
• ISBN 13: 9781023165068
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Dive into the fascinating world of 19th-century intellectual curiosity with "Notes and Queries, Number 203, September 17, 1853." This meticulously reproduced edition offers a glimpse into a bygone era of inquiry, serving as a "Medium of Inter-communication for Literary Men, Artists, Antiquaries, Genealogists, etc."

Explore a diverse collection of essays and thought-provoking questions across a range of subjects, from linguistics to genealogy. Discover the answers sought by historical scholars and enthusiasts, preserved within these pages. Originally published as a periodical, this volume provides a unique window into the intellectual landscape of the mid-1800s. A valuable resource for researchers and anyone captivated by the pursuit of knowledge, "Notes and Queries" showcases the enduring power of questions and answers to connect us to the past. This volume continues to be a timeless reference for those fascinated by history and the evolution of ideas.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.