Showcasing how the region's food scene has evolved and become even more exciting, the book features more than 50 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book is fronted by the chef owner of Nottingham's hotly anticipated fine dining restaurant Alchemilla, Alex Bond, and includes recipes from the award-winning Bakehouse in Sherwood, The Black Bull at Blidworth, Welbeck Estate, Nottingham's long-standing favourite Indian restaurant Memsaab. It also features producers such as Sauce Shop, Starkey's Fruit and 200 Degrees Coffee and the likes of Homeboys and The Rustic Crust represent the fabulous street food available. So whether your taste is fine dining, no nonsense hearty food or something a little more exotic, there's something here for people of all cooking abilities and tastes.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Seller's business information

Mooney's bookstore
Netherlands

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates from Netherlands to U.S.A.

Shipping rates from Netherlands to U.S.A.
Order quantity	14 to 21 business days	5 to 10 business days
First item	US$ 17.01	US$ 39.76

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.