Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Book 3 of 3: Electro-Technologies for Food Processing Series
ISBN 10: 142007119X ISBN 13: 9781420071191
Published by CRC Press, 2009
Language: English
Condition: New Hardcover

Sold by Ria Christie Collections, Uxbridge, United Kingdom

AbeBooks Seller since March 25, 2015

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
US$ 369.68
US$ 16.35 shipping
Ships from United Kingdom to U.S.A.

Quantity: Over 20 available

Add to basket