Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Language: English
Published by Springer, 2022
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
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Add to basketItem description from seller
Druck auf Anfrage Neuware - Printed after ordering - This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (Tenebrio molitor) in 2021. The book contributes to the lively public debate following this long-awaited authorisation by examining the legal issues arising from the application of the Novel Foods Regulation to these peculiar new foods; the EFSA risk assessment evaluations; the consumers' perceptions and potential future of insect-based products' market in the EU. By providing such an extensive analysis, including recent developments and future prospects, the book represents a valuable tool for students and academics, but also institutions and public authorities, helping them understanding the various challenges related to Novel Foods and edible insects. Furthermore, it seeks to promote an informed debate in order to find innovative solutions to pressing problems concerning how to feed the world of tomorrow.…
Seller Inventory # 9783031134937
- Title
- Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
- Author
- Lucia Scaffardi
- Publisher
- Springer
- Publication year
- 2022
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 3031134931
- ISBN 13
- 9783031134937
- Item weight
- 448 grams
- Dimensions
- 241x160x16 mm
"Synopsis" may belong to another edition of this title.
About the Author
Lucia Scaffardi is Full Professor in Public Comparative Law at the University of Parma, Department of Law, Politics and International Studies, where she teaches Public Comparative Law and Italian and Comparative Constitutional Law. Lucia's main research fields cover different areas, from DNA databases for investigative purposes to biometric data as law enforcement tools, from hate speech to GMOs. In 2016 she started focusing her attention on food law and, in particular, on the impact of new technologies on the food sector, considering food safety and sustainability issues together with specific legislative and regulatory challenges. She is author of numerous papers related to Novel Foods and co-editor of a two-volumes’ Conference-proceedings titled “Food Law. A Comparative Perspective”. She participated as a speaker in numerous national and international conferences related to food law and Novel Foods and she recently organized two interdisciplinary Webinars, the first one on Novel Foods and edible insects and the second one on cultured meat, involving colleagues of the University of Parma and of other European Universities, together with business operators and EFSA’s representatives. She also co-organized a Workshop on food sustainability, promoted by the School of Advanced Studies on Food and Nutrition of the University of Parma. She obtained fundings for the realization of several projects in the field of food law, among which funds concerning the realization of studies on food law in a comparative perspective and funds related to the Emilia-Romagna Region Call “High Competences”, with a project specifically devoted to Novel Foods legal issues. She is member of the University Center for Bioethics (UCB) and the Center for Studies in European and International Affairs (CSEIA), both established at the University of Parma; Lucia is also senior member of the Coordinated Research Centre for Innovation, Well-being and Environment (CRC I-WE) of the University of Milan.
"About the title" may belong to another edition of this title.
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