Novel Physical Processing of Starch-Based Products : Strategy for Structure Control

Language: English

Published by Taylor & Francis Ltd (Sales) Jul 2026, 2026

1032797401 / 9781032797403

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - From the perspective of physical action and materials science, this book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.The contributors systematically explain the multi-scale structures of starches and explore various treatments of starch and starch-based materials, including hydrothermal treatment, high-pressure treatment, extrusion treatment, electric field treatment, microwave treatment, ultrasonic treatment, cold plasma treatment, and 3D printing. By thoroughly analyzing and summarizing the structural control of starch, they aim to obtain starch-based products with better physicochemical properties and texture. Furthermore, their industrial applications for future food supply are also demonstrated.This book will benefit researchers and graduate students in the fields of starch, starch-based materials, and food and non-food processing.

Seller Inventory # 9781032797403

Title
Novel Physical Processing of Starch-Based Products : Strategy for Structure Control
Author
Yang Tao
Publisher
Taylor & Francis Ltd (Sales) Jul 2026
Publication year
2026
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1032797401
ISBN 13
9781032797403
Item weight
318 grams
Dimensions
234x156x12 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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Item5 to 7 business days7 to 10 business days
First itemUS$ 35.42US$ 35.42
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Einbeck, Germany 37574