Now We're Cooking: All-Purpose, Laid-Back Recipes
Language: English
Published by Simon & Schuster, 2026
- Hardcover
- New
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
AbeBooks seller since June 14, 2006
Condition: New
US$ 37.54
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Seller Inventory # B9781668077146
- Title
- Now We're Cooking: All-Purpose, Laid-Back Recipes
- Author
- Matthew Broussard
- Publisher
- Simon & Schuster
- Publication year
- 2026
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1668077140
- ISBN 13
- 9781668077146
- Item weight
- 722 grams
In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated.
Matt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently:
- Warm Lacinato Kale Caesar with Crispy Chickpeas
- Spicy Cold Korean Noodles
- The Creamiest, Cheesiest Mac and Cheese
- Grilled Korean Short Ribs
- OG Beef Birria
- Cold Corn Soup
- Butter-Basted Steak
- Charred Broccolini with Cotija Dressing
- Crispy Salmon with Toasted Miso Corn
- Spatchcocked Roast Chicken with Hasselback Potatoes
- Tender Biscuits with Honey Butter
- Farro Risotto with Roasted Mushrooms and Squash
- Chai Flan
Here, too, Matt shares the best tricks he’s learned in his grandma’s kitchen and top restaurants where Matt broke out in Seattle’s electric dining scene.
Anyone can do this, and Matt makes you want to learn.
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THE SAINT BOOKSTORE
Southport, United Kingdom
AbeBooks seller since June 14, 2006
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