Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today

Corn, Elaine

ISBN 10: 1883791057 / ISBN 13: 9781883791056

Published by Harlow & Ratner, Emeryville, CA, 1994

About this Item

320 pp. Tightly bound. Spine not compromised. Text is free of markings.

Seller Inventory # 052648

Bibliographic Details

• Title: Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
• Publisher: Harlow & Ratner, Emeryville, CA
• Publication Date: 1994
• Language: English
• ISBN 10: 1883791057
• ISBN 13: 9781883791056
• Binding: Paperback
• Illustrator: McClain, Daniel
• Condition: Very Good to Near Fine

About this title

Synopsis

Introduces basic cooking equipment, ingredients, and skills, tells how to plan a meal, and gathers straightforward recipes for appetizers, salads, soup, pasta, main dishes, vegetables, and desserts

Review

If you're not sure what all those cooking utensils in your kitchen drawer are for, Now You're Cooking: Everything a Beginner Needs To Know To Start Cooking Today is for you. With straightforward instructions for everything from boiling water for pasta to what to do with a colander, Elaine Corn, a food writer, cooking teacher and author of Gooey Desserts, guides the novice through the ins and outs of the kitchen, offering 120 simple, but delicious recipes along the way. The book won the 1995 Julia Child Award in the General Category.