Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today. This item is unavailable.
30 ratings by Goodreads
Language: English
Published by Harlow & Ratner, 1994
- Hardcover
- Used
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Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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Hardcover
Condition: Used - Very good
US$ 6.99
Item description from seller
Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Seller Inventory # E06A-02888
- Title
- Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
- Author
- Corn, Elaine
- Publisher
- Harlow & Ratner
- Publication year
- 1994
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1883791006
- ISBN 13
- 9781883791001
- Illustrator
- McClain, Daniel
Introduces basic cooking equipment, ingredients, and skills, tells how to plan a meal, and gathers straightforward recipes for appetizers, salads, soup, pasta, main dishes, vegetables, and desserts
"Synopsis" may belong to another edition of this title.
Reviews
For those who are terrified by the word saute or don't have the faintest idea of what to do with a colander, this is the perfect book. Corn is a food writer, cooking teacher, and author of the irresistible Gooey Desserts (LJ 11/15/93). Her new book grew out of a newspaper series, and it explains, in an extremely unintimidating manner, everything from how to boil water for pasta to the easiest way to clean up the kitchen. Along the way, there are 120 recipes, all of them simple but most of them intended to be served to company (as well as family). In the same vein as Lora Brody's The Kitchen Survival Guide (LJ 5/15/92) but more "grown-up," this is recommended for most collections.
Copyright 1994 Reed Business Information, Inc.
Copyright 1994 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
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