Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!

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Bibliographic Details

Title: Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
Publisher: Harlow & Ratner
Publication Date: 1994
Language: English
ISBN 10: 1883791006
ISBN 13: 9781883791001
Binding: Hardcover
Illustrator: McClain, Daniel
Condition: good

About this title

Synopsis

Introduces basic cooking equipment, ingredients, and skills, tells how to plan a meal, and gathers straightforward recipes for appetizers, salads, soup, pasta, main dishes, vegetables, and desserts

Reviews

For those who are terrified by the word saute or don't have the faintest idea of what to do with a colander, this is the perfect book. Corn is a food writer, cooking teacher, and author of the irresistible Gooey Desserts (LJ 11/15/93). Her new book grew out of a newspaper series, and it explains, in an extremely unintimidating manner, everything from how to boil water for pasta to the easiest way to clean up the kitchen. Along the way, there are 120 recipes, all of them simple but most of them intended to be served to company (as well as family). In the same vein as Lora Brody's The Kitchen Survival Guide (LJ 5/15/92) but more "grown-up," this is recommended for most collections.
Copyright 1994 Reed Business Information, Inc.

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