Nueva Salsa: Recipes to Spice It Up. This item is unavailable.Nueva Salsa: Recipes to Spice It Up

From rich classics, to unique, eclectic blends, Chef Rafael Palomino's collection of 75 recipes opens up a whole new world of salsa in Nueva Salsa. Whether you're seeking a new spin on the traditional or looking to compliment your favourite dish, there's nothing more tasty and versatile than salsa. Craving a classic, tomato-based salsa? Try the Salsa Mexicana or Roasted Poblano Chiles, Tomato and Avocado Salsa. Ready to explore? Try the Asian-inspired Kimchee and Mango or Mediterranean Manchego Cheese and Kalamata Salsa. And if it's sweet, not heat, you're looking for there's Three Berry Aguardiente and Dulce de Leche Fruit Salsa. Whichever you choose, you'll find it just takes a few minutes to add that little chispa - spark! - to whatever it is you're serving. And with ingredients that are fresh and healthy, salsas add flavour, not fat. So out with the old, and in with the nueva--Nueva Salsa.

Rafael Palomino, born in Bogata, Colombia, and raised in Queens, is the owner and executive chef of the Sonora restaurants in New York City and Port Chester, New York. He is the author of Bistro Latino and Viva la Vida.