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Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 4.2. Seller Inventory # 353-9643063011-gdd
This is the Persian/Farsi edition of New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij
About the Author: NAJMIEH BATMANGLIJ, hailed as the guru of Persian cuisine by the Washington Post, has spent the past 30 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. The 25th Anniversary Edition of her book Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies was called This summer's most coveted tome by Vogue. Her Silk Road Cooking: A Vegetarian Journey was selected as One of the 10 best vegetarian cookbooks of the year by the New York Times; and her From Persia to Napa: Wine at the Persian Table won the Gourmand Cookbook Award for the world s best wine history book of 2007. She is a member of Les Dames d Escoffier and lives in Washington, DC, where she teaches Persian and Silk Road cooking, and consults with restaurants around the world. Her most recent book is Happy Nowruz: Cooking with Children to Celebrate the Persian New Year.
Title: Nush-e Jan, Persian Language Edition of New ...
Publisher: Yassavoli/Mage
Publication Date: 2014
Binding: Hardcover
Condition: Good
Edition: 2nd Edition
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