Nutmeg Decorticator

Prashant Said

ISBN 10: 3659270261 / ISBN 13: 9783659270260

Published by LAP Lambert Academic Publishing Okt 2012, 2012

About this Item

This item is printed on demand - it takes 3-4 days longer - Neuware -Over the last decades, nutmeg processing industries facing problem of decorticating nutmegs to produce kernels for further processing. Keeping this in mind the research was undertaken at PHT scheme, University of Agricultural Sciences, Bangalore-221 005. This book entitled Nutmeg Decorticator - Development, Optimization and Processing techniques is providing new way of processing nutmegs. The book is divided in to six chapter viz., Introduction, Review of literature, Material and methods, Experimental results, Discussion, Summary and References. At the end, cost analysis is incorporated which contain decorticator manufacturing cost and operational cost. The book contains review of all aspect of nutmeg processing, performance of various decorticators, physical properties of various biological materials. The finding of developed decorticator has been incorporated in the book and it contain latest, reliable and usable information about nutmeg decortication and processing to the entrepreneur. 104 pp. Englisch.

Seller Inventory # 9783659270260

Bibliographic Details

• Title: Nutmeg Decorticator
• Publisher: LAP Lambert Academic Publishing Okt 2012
• Publication Date: 2012
• Language: English
• ISBN 10: 3659270261
• ISBN 13: 9783659270260
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 7D millimeters 220 millimeters width by 150 millimeters height by 7 millimeters depth
• Weight: 173 grams

About this title

Synopsis

Over the last decades, nutmeg processing industries facing problem of decorticating nutmegs to produce kernels for further processing. Keeping this in mind the research was undertaken at PHT scheme, University of Agricultural Sciences, Bangalore-221 005. This book entitled “Nutmeg Decorticator - Development, Optimization and Processing techniques” is providing new way of processing nutmegs. The book is divided in to six chapter viz., Introduction, Review of literature, Material and methods, Experimental results, Discussion, Summary and References. At the end, cost analysis is incorporated which contain decorticator manufacturing cost and operational cost. The book contains review of all aspect of nutmeg processing, performance of various decorticators, physical properties of various biological materials. The finding of developed decorticator has been incorporated in the book and it contain latest, reliable and usable information about nutmeg decortication and processing to the entrepreneur.

About the Author

Prashant Said, is a Research scholar at the Banaras Hindu University, Varanasi. He obtained M. Tech (Agril. Engg) specialization in Post Harvest Process and Food Engineering from UAS, Bangalore, in 2011 and B. Tech (Agril. Engg.) from MAU, Parbhani, in 2009. He has also qualified ICAR-NET examination in 2012 and NAARM-SRF in 2011.