Nutrient Composition of Forage Crops (Classic Reprint)
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 17.05
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book provides a comprehensive analysis of the genetic factors that determine the nutrient content of forage crops, including protein, carbohydrates, minerals, vitamins, and antiquality components. The author explores how these genetic factors can be used to improve forage quality and discusses the implications for animal nutrition and management. The book also examines the indirect effects of genetic factors on forage nutrient content, such as digestibility, palatability, and intake. The author presents a balanced overview of the current state of knowledge on this topic, drawing on research from a wide range of sources. This book is a valuable resource for researchers, students, and practitioners in the field of animal science and forage production. Its insights into the genetic basis of forage nutrient content provide a foundation for further research and development of improved forage varieties. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. …
Seller Inventory # 9781390022179_0
- Title
- Nutrient Composition of Forage Crops (Classic Reprint)
- Author
- Glenn Willard Burton
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 139002217X
- ISBN 13
- 9781390022179
- Seller catalogs
- Agriculture
Discover how genetics and farming practices shape the nutrients in forage crops and the feed they provide.
Forages vary in nutrient content because both genetics and the environment influence what animals eat. This book explains how plant traits such as digestibility, leafiness, and palatability help determine how much of the nutrient a forage animal can use. It also shows how management choices like cutting or grazing time, fertilization, and cultivar selection affect quality and animal performance.
What you’ll learn- How genetic factors directly and indirectly affect forage protein, carbohydrates, minerals, and overall quality.
- Why digestibility and palatability matter for animal growth and intake.
- How practices like nitrogen fertilization, cutting date, and photoperiod influence nutrient content and feed value.
- Ways breeders can improve forage quality without sacrificing yield or practicality.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
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