Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition
ISBN 10: 303212414X ISBN 13: 9783032124142
Published by Springer, 2026
New
Hardcover
From
Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since June 24, 2016
This specific item is no longer available.
About this Item
Description:
New. Delivery takes 25-30 days. Excellent Customer Service. Seller Inventory # POD-411564
Synopsis:
This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, empowering readers to harness the power of genetics to optimize nutrition and well-being. The book explores the foundational principles of gene-diet interactions, the role of bioactive compounds and how personalized nutrition can transform disease prevention, management and overall health. With the integration of advanced technologies like AI and big data analytics, this book explores current and future technological advances in the field.
Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition fills the significant gap in comprehensive resources on nutrigenomics―a discipline that is transforming the relationship between genetics and nutrition. Although research in this domain has expanded significantly, there remains a shortage of unified, interdisciplinary content that integrates groundbreaking scientific findings, technological innovations and practical applications.
About the Author:
Dr. Jobil J Arackal is an Assistant Professor at Saintgits College of Engineering in Kottayam, Kerala, India
Dr. Jayasree Joshi T is an Assistant Professor in the Department of Food Technology at Saintgits College of Engineering in Kottayam, Kerala, India
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Nutrigenomics and Food Science: ...
Publisher: Springer
Publication Date: 2026
Binding: Hardcover
Condition: Brand New