Nutrition Basics: An Active Approach v3.0

Maureen Zimmerman; Mary Elizabeth Snow; Jennifer K. Frediani

ISBN 10: 1453340602 ISBN 13: 9781453340608

Published by FlatWorld, 2023

Used Soft cover

From Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A. Seller rating 5 out of 5 stars

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About this Item

Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Seller Inventory # SEWV.1453340602.A

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Synopsis:

When purchased from FlatWorld (the publisher), this Color Print Textbook includes Online Access, Quizzes, and Homework (if professor uses Homework system). Online textbook is accessible. Nutrition An Active Approach is suitable for courses called Introduction to Nutrition, Personal Nutrition, or similar titles that cover basic information about food, food choices, and health. This course is generally taught at the undergraduate level at most two- and four-year colleges and universities. The book is appropriate for students who are not majoring in nutrition, but it could be taken as a prerequisite to professional health degrees in nursing and medicine.

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Bibliographic Details

Title: Nutrition Basics: An Active Approach v3.0
Publisher: FlatWorld
Publication Date: 2023
Binding: Soft cover
Condition: acceptable

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