Instructor's Review Copy. The text is clean, the cover has minimal wear. This is a Instructor's Review Copy Quantity Available: 1. ISBN: 0314597433. ISBN/EAN: 9780314597434. Pictures of this item not already displayed here available upon request. Inventory No: 1560753841.

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Bibliographic Details

Title: Nutrition: Concepts & Controversies, Instructor's Review Copy, 4th
Publisher: West Publishing Co., St. Paul, MN
Publication Date: 1988
Language: English
ISBN 10: 0314597433
ISBN 13: 9780314597434
Binding: Softcover
Edition: 4th Edition.
Condition: Very Good

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Synopsis

NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

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Nutrition: Concepts & Controversies, Instructor's Review Copy, 4th

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Used - Soft cover

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