Nutrition in Critical Care - Where Are We Now? an Issue of Critical Care Clinics
Language: English
Published by Elsevier, 2025
- Hardcover
- Used

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- Title
- Nutrition in Critical Care - Where Are We Now? an Issue of Critical Care Clinics
- Author
- Wischmeyer, Paul (EDT); B., Emma Ridley (EDT)
- Publisher
- Elsevier
- Publication year
- 2025
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0443316902
- ISBN 13
- 9780443316906
- Contains 13 relevant, practice-oriented topics including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won’t work with ICU nutrition; the microbiome’s evolving role in critical care; critical care nutrition for children; and more
- Provides in-depth clinical reviews on nutrition in critical care, offering actionable insights for clinical practice
- Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews
"Synopsis" may belong to another edition of this title.
GreatBookPrices
Columbia, MD, U.S.A.
AbeBooks seller since April 6, 2009
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