Nutrition in Critical Care - Where Are We Now? an Issue of Critical Care Clinics

Nutrition in Critical Care - Where Are We Now? is an issue of Critical Care Clinics guest-edited by Drs. Paul Wischmeyer and Emma Ridley B and published by Elsevier in 2025. Its 240 pages gather contributions from a range of clinical experts on the present state of nutritional management in the intensive care setting. The volume covers thirteen topic-based reviews encompassing early feeding in critical care, dysphagia and its impact on nutritional delivery, the patient's own experience of illness and feeding, novel strategies for recovery and rehabilitation, what recent protein trials have demonstrated, autophagy, the case against one-size-fits-all ICU nutrition, the microbiome's evolving role, and critical care nutrition in pediatric patients. Each chapter is written to translate current research and practice guidelines into clinically actionable guidance. This is a focused reference for intensivists, clinical dietitians, critical care nurses, and other practitioners involved in the nutritional care of critically ill adults and children. Content is in English and directed toward an adult professional readership.…